Black pepper powder

Uses:  Used as a spice, marinating meat: Lamb, Goat, Beef, Pork... combined with cooking, frying, stir-frying, stewing, it is delicious, at the same time adding flavor to the dish.

There are two types of pepper: black pepper and white pepper. The taste of these two peppers is slightly different, white pepper has a slightly bland taste, but has a strong spicy taste, can be combined with cooking meat and stir-frying vegetables. Black pepper has a strong flavor, has a flavoring effect, making our food more delicious, mainly use black pepper to cook or braise meat dishes, especially beef.

Origin: Produced from Phu Quoc Pepper and the Central Highlands provinces (Vietnam). 

Ingredients: 100% from Peppercorns. 

Humidity index: < 12%. 

Size: Fine powder and according to customer requirements. 

Packaging: Weight 10kg, 20kg, 50kg... Packaged according to customer requirements. 

Storage conditions: < 20 degrees Celsius

CONTACT DETAILS

Thien Phu Agricultural Products Joint Stock Company

Office: No. 2, Alley 136, Pham Van Dong - Tu Minh - Hai Duong City - Hai Duong

Factory: An Tan – Gia Tan – Gia Loc – Hai Duong

Hotline:  0976.44.99.88 / 0984.626.194

Website: https://nongsanthienphu.com/

Should you require further information about our company, please feel free to visit our booth on the Vietgo platform: https://vietgo.vn/Listing/ProductBrand/cong-ty-co-phan-nong-san-thien-phu-282/aboutus