We proudly offer Vietnamese dried fruits processed through three leading methods:

1. Hot Air Drying: This traditional yet dependable method yields fruits that are naturally sweet and chewy, preserving their genuine flavor.
2. Cold Air Drying: This gentle, low-temperature dehydration technique maintains the vibrant color, aroma, and nutrients of the fruits.
3. Freeze Drying: The most advanced method, freeze drying retains up to 95% of nutrients and the original texture, resulting in crisp, light, and naturally flavorful products.

4. 

Our dried fruits are made from carefully selected fresh produce, including: 

• Durian
• Pineapple (1/4)
• Dragon fruit (1/4)
• Sliced guava
• Soursop (1/4)
• Mangosteen
• Longan
• Rambutan
• Lychee
• Jackfruit
• Mango dice

All sourced from BRC v9 & GMP certified farms throughout Vietnam. 

With modern processing methods, strict quality control, and export-ready packaging, we bring the true taste of Vietnam’s tropical harvests to global consumers – healthy, natural, and irresistible.

Samples are available upon request. For products and commercial inquiries:

• •    Email: sales@vietfinest.vn
  •    Phone/WhatsApp/Line/Viber/Zalo: +84914406883