Vietnamese cinnamon, also known as Cassia, is one of the most aromatic and flavorful types of cinnamon in the world. It is mainly grown in the northern and central mountainous regions of Vietnam, such as Yen Bai, Lao Cai, and Quang Nam.

Cigarette Cinnamon Sticks:

• Moisture: Max 13.5%

• Admixture: Max 1%

• Oil Content: 2–4%

• No mold, natural color

• Packing: Carton box (Net weight 10kgs)

• 

Cigarette Cinnamon (Tube Cinnamon):

• Moisture: Max 13.5%

• Admixture: Max 1%

• Length: 30 – 45 cm

• Thickness: 2.2 mm

• Free from mold, natural color (outer skin removed if required)

• Packing: Carton boxes (Net 10kgs)

• Container capacity: 5.5 MT/20FT; 12.5 MT/40FT

• 

Cinnamon Powder:

• Moisture: Max 13.5%

• Oil content: 2–4%

• Color: Dark yellow to reddish

• Packaging: PP or PE bags (Net weight: 20–30 kg/bag)

• 

Cinnamon Sticks (Split):

• Moisture: Max 13.5%

• Admixture: Less than 1%

• Length: 25 – 40 cm (minimum 80%)

• Thickness: 1 – 3 mm

• Color: Dark yellow, mold-free

• Packing: According to customer’s requirements

• Container loading capacity: 6.5 tons/20FT; 15 tons/40HQ

• Origin: Vietnam

   

• 

• * Contact Us

• CHANG NGUYEN - Presiden

• M +84 368941369

• E chang@seedvin.com

• H www.seedvin.com