Ginger is grown mainly in the mountainous regions of Northern and Central Vietnam, renowned for its fragrant, uniform, and low-fiber rhizomes.

Key Features:

• Fresh ginger retains natural essential oils and freshness

• Dried ginger has low moisture for long shelf life

• Complies with international food safety standards

• Convenient packaging suitable for export

Applications:

• Used in food, pharmaceutical, beverage industries, as a spice, and ingredient in health care products.

Export Markets

• Key markets include Japan, South Korea, the EU, the USA, and China.

• * Contact Us

• CHANG NGUYEN - Presiden

• M +84 368941369

• E chang@seedvin.com

• H www.seedvin.com