Vietnam Robusta Culi (Peaberry)

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Robusta Culi is a special bean representing only 5-8% of total yield, formed when only one bean develops in the cherry. Peaberry beans are a natural mutation where a single, rounded bean develops insi

Quality Specs:
✦ Grade: Size 18, 18+

✦ Moisture: 12.5% max
✦ Foreign Matter: 0.5%
✦ Broken: 0.5%
✦ Black: 0.1% (Cleaned)

 

Flavor notes: Bold, earthy, and robust


Features: Peaberry beans are a natural mutation where a single, rounded bean develops inside the coffee cherry instead of the usual two flat-sided beans. This unique characteristic often results in a more concentrated flavor profile. In the case of Vietnamese Peaberry Robusta beans, you can expect a strong and full-bodied coffee with a pronounced bitterness, lower acidity, and hints of dark chocolate, nuts, or woody undertones. Peaberry beans may also exhibit a slightly smoother and more nuanced taste compared to regular Robusta beans due to their concentrated nature.

 


Why Partner with Phuoc Son?

  • Scale: 80+ x 40ft containers monthly capacity
  • Speed: 2-6 weeks from order to shipment
  • Standards: ISO, HACCP certified; EUDR ready
  • Experience: 30+ years serving EU, US, Middle East, and Asian markets

Direct sourcing from farms: We are the closest layer connecting farmers with the market!

Current Clients Include: Nestle, NKG, Sucafina, Intimex, Vinh Hiep, Sucden, many other traders... Also leading roasters in Italy, Germany, USA, Korea, and specialty buyers across 30+ countries who value reliability and quality consistency.

📧 Ready to discuss your requirements? Let's explore how Phuoc Son can become your trusted Vietnamese coffee supplier.

Email: vanphong@phuocson.net.vn

Whatsapp: +84 971.837.827


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From Vietnam highlands's rich volcanic soil to your roastery - Experience the Phuoc Son difference.


 

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