Our soft-dried mango is made from naturally ripened Keo mangoes, carefully selected from certified growing regions. The product retains its vibrant golden color, naturally sweet and delicate flavor, and pleasantly chewy texture. Not only convenient and delicious, it is also rich in nutrients and good for health. This premium snack is well-suited for both international export markets and domestic consumption.

Here are some images of our factory and production process:

Harvesting and selection- Mangoes are chosen at optimal ripeness with no visible defects, ensuring high-quality raw materials. Often, the mangoes are sourced from farms that meet food safety standards.

The peeling and slicing stage of mango processing.

Soak in a seasoning solution.

Each stage takes several hours, until we reach the sorting stage…

Grade “A” product: Each slice is large and uniform, with vibrant and beautiful color…

Sample that distinguishes between grade A and grade B

Grade “C” product: The mango slices are smaller, and their color may be less vibrant than grade A.

Packaging and bagging stage.

Loading goods onto the container and transportation.