🌰 Vietnamese Cashew Nuts – Premium Quality from the Heart of Southeast Asia

Product Introduction

Vietnam is proudly one of the world’s leading producers and exporters of cashew nuts. Grown in the fertile soil of the southern provinces and processed with advanced technologies, Vietnamese cashew nuts are known for their superior taste, large kernels, and consistent quality.

Our cashew products come directly from trusted farms and factories that follow international food safety standards such as HACCP, ISO 22000, and BRC. We offer a wide variety of cashew nuts tailored to global markets.

🔍 Product Range

• Raw Cashew Nuts (RCN)
• White Whole Cashew Kernels (WW180, WW240, WW320, WW450)
• Scorched Whole Kernels (SW, SWP)
• Roasted Cashew Nuts (salted, unsalted, flavored: garlic, chili, honey, etc.)
• Broken or Pieces (LP, SP)

✅ Why Choose Vietnamese Cashews?

• Rich, buttery flavor with a naturally sweet aftertaste
• Uniform size and shape with beautiful ivory-white color
• Strict quality control from farm to final product
• Competitive pricing with flexible packaging and shipping options
• Global presence, exported to over 90 countries worldwide

🌍 Applications

• Healthy snack products
• Ingredient for confectionery and bakery
• Used in vegan protein products and food supplements
• Ideal for retail, food service, and industrial use

📦 Packaging Options

• Vacuum-packed (500g, 1kg, 10kg)
• PE/Aluminum foil bags or tins
• Bulk PP or jute bags (25kg, 50kg)
• Private label/OEM available

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