White-Flesh Dragon Fruit is cultivated in Vietnam’s major growing regions such as Binh Thuan, Long An, and Tien Giang. The fruit features vibrant red skin, translucent white flesh, a mildly sweet and refreshing taste, and is rich in fiber. Grown under safe farming practices, carefully selected and properly packed, this product is ideal for export to markets like China, Japan, South Korea, the EU, and the Middle East.