Frozen Passion Fruit  is made from freshly harvested, naturally ripened fruits sourced from Vietnam’s highland regions such as Gia Lai, Dak Lak, and Lam Dong. After extracting the pulp, the product is quickly frozen using IQF (Individual Quick Freezing) technology to preserve its natural color, flavor, and nutritional value. Frozen passion fruit is ideal for juice production, syrups, desserts, confectionery, and other food processing applications. It meets international export standards and is suitable for markets such as the EU, Japan, South Korea, the USA, and the Middle East.