📍 Cam Giang Carrots - Brand from fertile fields

Cam Giang District - Hai Duong is the largest specialized carrot growing area in Northern Vietnam, with a total annual cultivation area of ​​1,000 - 1,200 hectares.

👉 Key communes include: Duc Chinh, Cam Vu, Cam Van, Ngoc Lien, Dinh Son...
👉 Sandy soil, good moisture retention, suitable for winter cultivation

Carrots here are grown according to a clean model, with little pesticides, following the technical process from sowing to fertilization and preservation.

🌿 Outstanding features of Cam Giang carrots

Criteria

Outstanding features

Color

Evenly bright orange, not purple

Shape

Elongated, smooth root, naturally pointed tip

Average weight

150g - 350g/root

Crispness - sweetness

Crisp, sweet, cool, less fiber, characteristic aroma

Cleanliness

Less mud, easy to wash - easy to preserve

📅 Crop calendar and yield

Planting time: from September - October every year

Harvest: from December to the end of March

Average yield: 35 - 45 tons/ha

The whole district's output: reaches 40,000 - 50,000 tons/crop

🎯 This is an ideal raw material area for purchasing - preliminary processing - packaging to serve domestic and foreign markets.

🏭 Purchasing & packaging process at Dai Viet

Directly harvested in the field - check for uniformity

Washed with conveyor belt washing machine

Size classification: Size S (100g–150g)

Size M (150g–250g)

Size L (250g or more)

Packed in PE bags, vacuumed / or styrofoam boxes 5kg – 10kg

Cold storage 2–5°C, transported by refrigerated truck

🌍 Consumption and export markets

Market

Main requirements

Current export situation

Domestic

Beautiful design, clean soil, crispy and sweet

Distributed to supermarkets – wholesale markets

Japan – Korea

Uniform design, even size, Brix > 6

Fresh export, cold storage

Malaysia – Singapore

Washed carrots, packed in bags PE

Export by sea

UAE – Middle East

Prefer large size, shiny goods

Potential for strong growth in cold season

📞 Contact to purchase – export carrots in raw material areas

DAI VIET SUPPLY JOINT STOCK COMPANY

☎️ Zalo/WhatsApp: 0981 618 007

📧 Email: daivietgp@gmail.com

📍 Address: 74 Hoang Xa, Thanh Mien, Hai Phong

✅ Cooperate to consume carrots in Cam Giang area
✅ Available processing – washing – packing according to export standards
✅ Domestic – international transportation by refrigerated trucks & refrigerated containers

🎯 Secrets to classifying carrots to avoid mixed goods - easy to sell - high price

In the purchasing of agricultural products, especially fresh carrots, the classification stage determines the selling price, output quality and customer trust. Some important tips that professionals need to master:

1. 👀 Sort right in the field after harvesting

Separate crooked - wormy - broken carrots

Put only qualified carrots in the bag: smooth, long, no cracks, no bruises

2. 🧊 Sort a second time after washing

Based on weight & size of the root: Size S: 100–150g (for processing or domestic use)

Size M: 150–250g (for sale in supermarkets, markets)

Size L: 250g or more (for export, restaurants)

3. 📦 Pack each size separately in a box to avoid mixing goods

Clearly label the box according to each size

Avoid mixing sizes or defective goods in the same package

🎯 Benefits:

Sell at a higher price

Reduce complaints from buyers

Enhance the brand of the growing area and reputation Supplier

📦 Instructions for packing carrots for safe shipping in refrigerated containers

When exporting carrots by sea (refrigerated containers), it is necessary to follow the correct packaging - preservation - transportation process to maintain the quality of the carrots during 20-30 days at sea.

✅ Standard process:

Cleaning - drying gently: Wash with cold water, do not soak for a long time

Dry the surface with a cool fan or clean towel

Classify and pack breathable PE bags: Bags with small air holes

Pack 1-2kg/bag for easy stacking

Pack in cartons / foam boxes: Cushion the bottom, press both ends tightly to avoid impact

Each box weighs 5-10kg depending on customer requirements

Storage in cold containers: Ideal temperature: 0 - 2°C

Humidity is about 90-95%

Desiccant packets can be added to each box

🎯 Notes when transporting:

Do not transport with odorous goods (such as garlic, onions)

Arrange ventilation slots to allow cold air to circulate evenly

Check the container temperature log before delivery