Introduction to Vietnamese Cashew Products for Export

Vietnam is the world’s leading exporter of cashew nuts, accounting for over 80% of global market share. Vietnamese cashews are highly valued for their premium quality, rich natural flavor, and modern processing methods that meet international standards.

Main export products include:

• White cashew kernels (W180, W210, W240, W320, W450)
• Roasted salted and unsalted cashews
• Skin-on cashews and flavored cashews (pepper, honey, wasabi, etc.)

All products are processed and packaged under HACCP, ISO, and BRC standards, making them suitable for demanding markets such as the USA, EU, Japan, and the Middle East. Flexible packaging options: vacuum bags, tin cans, zipper pouches, or cartons from 10–50 kg.