Vietnam
CAVENDISH GREEN BANANAS – PREMIUM EXPORT QUALITY
Fresh, uniform green color – no spots, no early yellowing
Clean, smooth peel – no latex stains
Naturally curved fruits – no deformities
Ripens to bright yellow color, chewy texture, rich aroma
Sweetness: Brix 22–24
Natural Nutrients:
Vitamin B6 – supports brain function and metabolism
Vitamin C – strengthens the immune system
Potassium – supports heart health and blood pressure balance
Magnesium – supports muscle and nerve function
Dietary Fiber – improves digestion
Natural carbohydrates – provide quick and healthy energy
South American Cavendish Variety Grown in Vietnam
Vietnam’s fertile alluvial soil and tropical climate provide ideal conditions for banana cultivation. The mineral-rich soil helps bananas develop natural sweetness, firm texture, and consistent quality, making them highly suitable for export markets.
Specifications: 4 hands / 5 hands / 6 hands
Net weight: 13 kg / carton
Loading: 1,540 cartons / 40RH container
Storage temperature: 13.5–14°C
Harvested at optimal physiological maturity (10–12 weeks), fruit size 30–45 mm
Strict selection – no over-mature or under-mature fruit
Full traceability – owned growing areas & certified partner farms
Professional post-harvest handling for long-distance transportation
Stable volume supply – consistent quality for international markets
Worldwide Shipping Available 
Contact us today to receive the most competitive quotation:
+84909981381 (https://wa.me/84909981381)
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