Thai Rambutan is grown in Vietnam’s fertile regions such as Ben Tre, Vinh Long, and Tien Giang, where the tropical climate is ideal for premium fruit production. The fruit features bright red skin with soft spines, thick and juicy flesh, a sweet flavor, and an easy-to-peel seed. Grown under safe agricultural practices and carefully packed to meet export standards, Thai Rambutan is a premium tropical fruit suitable for markets like China, ASEAN countries, the Middle East, and Europe.