Passion Fruit is cultivated in Vietnam’s highland regions such as Gia Lai, Dak Lak, and Lam Dong, known for their cool climate and fertile basalt soil. The fruit features a glossy purple rind, golden pulp, a distinctive tropical aroma, and a perfect balance of sweet and tangy flavors. Rich in vitamin C, fiber, and antioxidants, it is ideal for both fresh consumption and industrial processing. The product is harvested, processed, and packed to meet international export standards, and is currently exported to markets such as the EU, the Middle East, South Korea, Japan, and the US