Vietnamese Star Anise is a premium natural spice cultivated in the northern mountainous regions of Vietnam, where climate and soil conditions are ideal for developing a strong aroma and high essential oil content. Carefully hand-harvested and naturally sun-dried, our star anise delivers an intense, sweet, and warm flavor widely appreciated in global cuisines and food industries.

Key Features

• Origin: Northern Vietnam (Lang Son, Cao Bang, Quang Ninh, Yen Bai)

• Appearance: Whole star-shaped pods, 6–8 points, reddish-brown color

• Aroma: Strong, sweet, warm, licorice-like fragrance

• Taste: Naturally sweet with a mild spicy finish

• Processing: Hand-harvested, sun-dried, no artificial additives

• Form: Whole pods / Ground (optional)

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Applications

• Culinary use: Pho broth, soups, stews, curries, marinades

• Spice blends: Chinese five-spice, masala, seasoning mixes

• Food processing: Sauces, meat products, beverages

• Herbal use: Traditional remedies and essential oil extraction

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Quality Highlights

• High essential oil content

• Clean, well-dried pods with minimal breakage

• Naturally dried to preserve aroma and flavor

• Suitable for domestic consumption and export markets

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Packaging Options

• Bulk packaging (cartons, PP bags, kraft bags)

• Retail packaging available upon request

• Custom packaging and private labeling supported

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Why Choose Vietnamese Star Anise
Vietnamese star anise is globally recognized for its bold aroma, consistent quality, and authentic flavor, making it a preferred choice for professional kitchens, food manufacturers, and international buyers seeking reliable natural spices.

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Star Anise

OUR CONTACT

VIETNAM BRIGHT STAR ENVIRONMENTAL TECHNOLOGY JOINT STOCK COMPANY

• Head Office: No. 19 – Alley 8 – Kim Dong Ward – Phu Ly City – Ninh Binh Province

• Office: 147 Phuong Canh Street – Xuan Phuong Ward – Hanoi City

• Hotline/Zalo: 0933 245 333

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