Product Description
Vietnamese Ginger is a natural spice grown in Vietnam’s fertile regions, valued for its strong aroma, warm spiciness, and high essential oil content. Carefully harvested and processed, it delivers consistent quality for culinary and food processing applications.

Key Features

• Origin: Vietnam

• Botanical name: Zingiber officinale

• Forms: Fresh, sliced, dried, powder

• Aroma & taste: Strong, warm, spicy

• Processing: Naturally harvested, no additives

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Applications

• Cooking: Soups, stir-fries, sauces, marinades

• Beverages: Ginger tea, infused drinks

• Food processing: Seasonings and spice blends

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Quality Highlights

• Rich in natural essential oils

• Clean, uniform quality suitable for export

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Packaging & Shelf Life

• Bulk or retail packaging available

• Shelf life: Up to 24 months (dried products)

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Why Choose Vietnamese Ginger
Known for its bold flavor and versatility, Vietnamese ginger is a reliable choice for both professional kitchens and international markets.

Images of our product

Ginger

OUR CONTACT

VIETNAM BRIGHT STAR ENVIRONMENTAL TECHNOLOGY JOINT STOCK COMPANY

• Head Office: No. 19 – Alley 8 – Kim Dong Ward – Phu Ly City – Ninh Binh Province

• Office: 147 Phuong Canh Street – Xuan Phuong Ward – Hanoi City

• Hotline/Zalo: 0933 245 333

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