Taiwan Guava is cultivated in Vietnam’s prime agricultural areas such as Tien Giang, Long An, and Dong Nai, where favorable climate and soil ensure excellent fruit quality. The fruit has a smooth green skin, white or light pink flesh, crisp texture, mild sweetness, and few seeds. Rich in vitamin C and dietary fiber, it is grown under VietGAP or GlobalGAP standards, carefully selected, and professionally packed for export. This product is ideal for markets such as China, South Korea, Japan, the UAE, and Europe.



































